Hello crafty friends. The beautiful October release from Pretty Pink Posh is available now and you will love it! This is the largest release ever and full of so much good stuff, like so many fantastic products to bring your winter and holiday projects to life. I created a tiered cupcake stand using the incredibly cute Christmas Cupcakes stamps and dies. I combined serial other new products and previously released items to being this fun card to life.
I started by using the pretty Pierced Snowflake Plate on Bristol Smooth Cardstock, and inkblending an ombré citrus green background. Once it was completely dry, I trimmed it down 1/4 inch, to make room for a striped patterned paper background layer. I stamped the cute cupcakes and colored them in before cutting them out with the coordinating dies. I used the cake stand from last summers Fancy Cake Dies to pile on my cupcakes, then I added a bow from the new Holiday Mug Additions.
I wanted to add some small stamped details and I found all of the images, and a sentiment, that I needed from one older stamp set. The Holiday Envelopes stamp set from last year had all of the great snowflakes, pine boughs, and the holly with berries images that I used. I stamped some of these in colored ink, including the sentiment, and added them to my treats. Finally, I adhered my images to the inky background, using foam tape behind the cupcake stand, and added my sentiment to a cute scalloped banner from the Sentiment Strips Dies.
There are so many wonderful new products to play with and so much inspiration to see, so make sure you hop along with both the New Release Blog Hop and then the Instagram Hop, to see how magically the Design Team used the products and for your chance to win! Thank you for stopping by,