Tuesday, March 31, 2020

Penguin Palace New Release day 2

Hello friends! I’m back with a few more projects to share using the newly revealed Spring Release from Penguin Palace Stamps. Today we are sharing inspiration from 2 of the 5 stamp sets.

The first is a punny emoji set featuring coffee, teas, and cola called  There’s No One Like You. A fun and playful way to let someone know you love them. I created a pair of sweet and simple  4 Bar cards that were a snap to put together, and the smaller size of these, are perfect with the scale of the stamps. I trimmed some patterned paper to 3.5 x 4 7/8, then die cut 2 three inch circles.

Using Distress Oxide inks in matching colors, I inked an ombré background onto each. Next, I splattered with white and Glimmery  Perfect Pearls. I stamped and Copic colored my images before cutting out with the coordinating Penguin Perfect Cuts. I brushed some glittery Wink of Stella onto the images and adhered the images onto the circles. I stamped the sentiments using colored ink, and mounted everything onto some foam tape.

For the second card I used the super adorable Sushi Themed set called Never Give Up, and a lot of the same techniques from my previous cards. I love the upper shelf stamp that is included along with the table top. It makes it perfect to recreate a Sushi Bar. I used every single stamp in the set to create this card and love the Keep Calm and Curry On sentiment that goes along with the little curry sauce packets. All of these smiling kawaii style images are so sweet. I added planty of glittery Wink of Stella to the seaweed and sashimi. I love that I thought ahead to make a pink ahi and coral salmon! Did you notice the incredible Dots meet Dash frame dies, those are also some of the new stand alone dies. Such amazing detail! I heat embossed the sentiment onto a black banner and mounted on top to balance everything out.

I hope you enjoy these glittery cards and and thank you for stopping by. Check back tomorrow for another great preview,
Davina

No comments:

Post a Comment